All dietary requirements can be designed to suit your big day.  If there are elements with in the menus that need to be altered for special dietary requirements we are happy to work with you to create the perfect menu to suit.

Gluten/Dairy free menu

Canapes
Garlic and lemon king prawn skewer (GF,DF)
Smoked salmon with rocket , mint and almond pesto in cucumber cups (GF,DF)
Thai pork balls with roasted kumera hummus on pastry cups / in GF pastry cases   (GF,DF) (H)
Mini baked potatoes, with roasted peppers, red onion, butter, herbs  and thyme(GF,DF) (H)

Main Couse
Champagne ham glazed with honey, brown sugar and sherry  (GF,DF)
Rosemary and smoked peppercorn whole roasted  Scotch fillet   (GF,DF)
King prawns skewers with mango and homemade GF sweet chilli sauce  (GF,DF)
Lemon and Thyme chicken tenderloins with dukkah  (GF,DF)

Gourmet baby potatoes roasted with garlic, and herbs   (GF,DF)

Crisp green tossed salad with red wine vinegar and honey vingeriette(GF,DF)
Glass noodle Thai salad with Julienne vegetable with sesame and coriander dressing (GF,DF)
Buckwheat salad with  rocket, sun blush tomato and roasted vegetables (GF,DF)
Chickpea and quinoa salad with roasted carrots, baby spinach, asparagus and broccoli  (GF,DF)

Fresh bakery bread, rolls and butter ( GF,DF)

Desserts
(Own Wedding cake)
Fresh fruit platter (GF,DF)
Raw chocolate cheesecake shots (GF,DF)
Coconut pistachio meringues  (GF,DF)
Chocolate walnut brownies (GF,DF)

All our sample menus can be altered to suit,  we can make this menu suitable for vegetariansLove Laughter 45mm stickers

Menu coming soon.

Vegetarian Menu 

Canapes
Quinoa cakes with marinated feta and lemon shaved asparagus
Deconstructed sushi with honey, sesame kumera, chargrilled vegetables, roasted miso tomatoes
Parmesan shortbread with pesto, cheese and sunblush tomatoes
Fig and walnut salami with brie and honeycomb
Coconut vegetable curry on spoons

Main course
Tofu, mushroom and vegetable kebabs with sunblush and chipolata tomato pesto drizzle with sour cream
Chicken pea and vegetable  cakes with peanut coconut sauce
Thai noodle stir fry with julienne vegetables  with sesame and sweet chili dressing

Gourmet potatoes with hollandaise sauce and loads of fresh herbs

Isreali cous cous with  diced tomatoes, cucumber, red onion, fresh mint, parsley , lemon zest and feta cheese
Chickpea salad with roasted  pumpkin, baby spinach with tahini dressing and toasted sesame seeds
Penne pasta salad with pesto, sunblush tomato and fresh rocket
Brown rice and barley salad with  roasted carrots, baby spinach and broccoli with tofu sunflower dressing
Fresh bakery breads, rolls and butter .

Dessert
(Wedding cake)
Seasonal fresh fruit platter

Contact us for a no-obligation meeting regarding your wedding wishes at the Lemongrass HQ kitchen

Vegan Menu 

Canapes 

Roasted peppers, nut cream on crostini
Chickpea and pumpkin falafels  with guacamole
Sushi with vegetarian fillings
Medjool dates with cashew nut cream

Main course

Breads for the table with Roasted carrot and cumin; Beetroot hummus; Vegan  basil pesto

Tofu and vegetable stir fry
Portabella mushroom grilled with garlic and thyme
Grilled potatoe skewers with garlic tahini dressing

Roast kumera and pumpkin salad with baby spinach leaves with chili, cumin avocado oil dressing
Crisp cos leaves, measlum salad leaves with tomatos, cucumber, red onion, celery, toasted sour dough croutons, creamy siken tofu dressing.
Brown rice salad with sweet and sour carrots & loads of fresh herbs
Rice noodle salad with julienne vegetable and soy sesame dressing
Gourmet potato salad with a herb and lemon dressing

Dessert
Fresh fruit salad with ginger  and mint syrup  with whipped coconut cream ‘cream’

Menu coming soon .