Plum and cinnamon Slice

125 g butter
1 cup Caster sugar
2 eggs   – lightly beaten
1/4 cup milk
2 cups Self Raising flour
½ cup coconut
½ can black Doris plums – drained

Crumble topping
50 g butter – cold
¼ c caster sugar
1 c flour
½ tsp. cinnamon


Pre heat oven 170’c. Line a 20cm square baking tin with baking paper.
Cream butter and sugar; add eggs in one at a time. Add in sifted flour, then coconut and milk. Mix gently together.

Spread in tin and lightly press down the plums into cake mix. Sprinkle over crumble mix and bake for 25 -30 minutes.  Cool on baking rack.
Crumble: In a bowl add flour caster sugar and cinnamon, grate in butter, and rub together until you have a breadcrumb consistency.