Venues with commercial or domestic ovens provide us with the flexibility of menus. These are just some of our sample menus.

Depending on what style and vision you have for your big day, we can create a menu to suit with style

Buffets – Guests help themselves from a variety of dishes .
Family Style – Platters and bowls served to the middle of the table.
Plated– restaurant style, served to each guest
Cocktail – Canapes circulated around guests over a number of hours
Walk and Talk food– circulated around guests, more substantial food
Casual Dining–  Burgers, Food truck style catering
Gourmet BBQ’s– Cooked on site
Burger stations –  Traditional or blinged out burgers

Tell us, and we will create it!

Venues that we work with that have great facilities and commercial kitchens –

Waimarino – The Waverly Room  –
Charlemange Lodge –
Papamoa Beach Resort  –
Ataahua Garden venue
Fountain Gardens –
Mount Surf Club –
The French Country House  –
No 1 The Strand –
Tauranga Rowing Club – Contact us for details