Venues with commercial or domestic ovens provide us with the flexibility of menus. These are just some of our sample styles of menus available.

Depending on what style and vision you have for your big day, we can create a menu to suit with style

Buffets – Guests help themselves from a variety of dishes .
Family Style – Platters and bowls served to the middle of the table.
Plated– restaurant style, served to each guest
Cocktail – Canapes circulated around guests over a number of hours
Walk and Talk food– circulated around guests, more substantial food
Casual Dining–  Burgers, Food truck style catering
Gourmet BBQ’s– Cooked on site
Burger stations –  Traditional or blinged out burgers

Tell us, and we will create it!

Venues that we work with that have great facilities and commercial kitchens –

Fountain Gardens –
Charlemange Lodge –
Waimarino – The Waverly Room  –
Papamoa Beach Resort  –
Ataahua Garden venue
Mount Surf Club –
The French Country House  –
Tauranga Rowing Club – Contact us for details