Canapes are the perfect for walk and talk events. Generally these are best circulated around the guests. Bite size morsels eaten in one or two bites while being able to hold a glass int he other hand.
Our online ordering system gives you the flexibility of creating canapes to suit your event, the amount, and time of day for delivery.
We have created ‘canape collections’ as all canapes are not created equal.
These are sample of our canapes. For Full selection and combinations, click through on the links provided.
Cold Canapes – ready to serve- no staff required
Roast beef, horseradish cream, pesto on crostini
Smoked chicken kasandi, toasted cumin, mint yoghurt tartlets
Chicken, apple and walnut tarts
Potato and herb tortilla, pepperdew cream, fried chorizo
Jamaican jerk chicken with drizzle sauce
Lemon mascopone cream tarts with truffle drizzle
to see more cold canapes click here
Hot and cold canapes – ready to serve – no staff required
Baby beef sliders with greens and relish (H)
Brie and onion marmalade tartlets (H)
Smoked salmon, citrus cream blinis
Roasted vegetables, feta, pesto, chili tarts (H)
Moroccan chicken filo pies (H)
Chocolate brownie bites
click here for more options in this section
Hot and cold canapes – some assembly required- no staff
Parmesan shortbread, cheese, tomato and pesto
Baby american kransky hot dogs(H)
Chicken sliders with relish and greens(H)
Lamb lollipops with pesto dressing (H)
Quinoa and feta sliders (H)
Chocolate cream filled profiteroles
Hot and cold canapes – Lemongrass Chefs and servers on site
White wine and lemon risotto cakes (H)
King prawn and chorizo skewers (H)
Seared lamb fillet with rosemary, balsamic drizzle (H)
Yorkshire pudding, braised beef, gremolata (H)
Fish n chips – potato hash cake, market fish, tartare sauce (H)
see more ………..
Add some of our platters dotted around the room for guests to help themselves
If you are having an event with an extended time frame and wanting some substantial fork food to accompany your canapes we can offer a wide range of fork food options. Staff is required onsite for cooking and service – minimum 50 pax applies.
Fork food is served in bamboo boats, bowls or noddle boxes
King prawn skewer with sweet chili sauce, Thai noodle salad
Marinated chicken tender with orzo salad, tzakihi sauce
Pulled pork soft tacos, apple red and white slaw
Braised beef with orange and rosemary, roasted garlic mash
Grilled bratwurst, crusty rolls, onion mustard seed relish
Contact us for more details for fork food .
Not found what you are wanting? Contact us now let us create a menu to suit.