Vegetarian Menu


Canapes

Quinoa cakes with marinated feta and lemon shaved asparagus
Deconstructed sushi with honey, sesame kumera, chargrilled vegetables, roasted miso tomatoes
Parmesan shortbread with pesto, cheese and sunblush tomatoes
Fig and walnut salami with brie and honeycomb
Coconut vegetable curry on spoons

Main course

Tofu, mushroom and vegetable kebabs with sunblush and chipolata tomato pesto drizzle with sour cream
Chicken pea and vegetable  cakes with peanut coconut sauce
Thai noodle stir fry with julienne vegetables  with sesame and sweet chili dressing
Gourmet potatoes with hollandaise sauce and loads of fresh herbs

Isreali cous cous with  diced tomatoes, cucumber, red onion, fresh mint, parsley , lemon zest and feta cheese
Chickpea salad with roasted  pumpkin, baby spinach with tahini dressing and toasted sesame seeds
Penne pasta salad with pesto, sunblush tomato and fresh rocket
Brown rice and barley salad with  roasted carrots, baby spinach and broccoli with tofu sunflower dressing

Fresh bakery breads, rolls and butter .

Dessert

(Wedding cake)
Seasonal fresh fruit platter

Contact us for a no-obligation meeting regarding your wedding wishes at the Lemongrass HQ kitchen