Plated Menu – Menu A

Canapés

Smoked Salmon, citrus cream cheese on Blinis with pink peppercorns
Roast peppered beef with horseradish cream, rocket salsa on crostini
Mexican corn bread, with avocado cream and sun blush tomato
Smoked chicken, celery, apple Waldorf tartlets

Starter – 50/50 alternative

Brie, onion marmalade tart with prosciutto drizzled with horopito avocado oil.

Lamb and goat cheese terrine with fig relish

 Main – 50/50 alternative

Roasted chicken breast with apricot and macadiam stuffing with a coconut spinach cream sauce

Roasted herb crusted sirloin with mushroom risotto ‘wellington’ finished with avocado oil and fresh herbs.

Served in bowls in middle of tables

Warm Gourmet potato salad with herb and lemon summer vinaigrette

Fresh green crisp summer salad with balsamic wholegrain mustard aioli  

Fresh bakery Bread roll on side plate with butter portion

Dessert – 50/50 alternative

Chocolate and ginger torte with soft whipped cream
Vanilla bean cheesecake with blueberry coulis

Plated Menu – Menu B

Canapés

Mint cream with marinated feta on crostini with lime avocado oil
Baby beef burgers with pear and fig chutney and salad greens (H)
Lemon and pink peppercorn muffins with smoked salmon and herb cream cheese
Herbed pork balls with apple compote in pastry cups with fried sage

              Starter – 50/50 alternative drop

Baked Brie and caramalized  onion marmalade tart with Italian  prosciutto  and micro greens

Beef Carpaccio with rocket salad,  shaved parmesan, capers and orange oil dressing

Main course – 50/50 alternative drop

Seared fillet beef with roasted basil tomatoes  and goats cheese dressing, water cress and sliced radish

Smoked paprika and herb dusted Terakihi fillet with Lemon and wine white risotto cake and herbed hollandaise sauce

Served in bowls in middle of tables

Gourmet potatoes with butter and loads of fresh herbs

Fresh green crisp summer salad with balsamic whole grain mustard aioli  

Bread roll on side plate with butter portion

Dessert – 50/50 alternative drop

 Cookies and cream cheesecake with chocolate sauce and toasted almonds

Warm chocolate and walnut  brownies with raspberry coulis and thick Greek yoghurt

 

 

All Lemongrass Menus can be designed to suit

Contact us to discuss you wedding menus at the Lemongrass HQ kitchen

Your wedding, is our reputation……………so you know its going to be good!