Canapes and Fork food menus are the ultimate in casual weddings. Guests mix and mingle, walk and talk  while canapes and fork food is circulated around your guests over a number of hours .
You are still able to  incorporate the formalities of cake cutting and speeches and the Grand entrance as the New Mr and Mrs and to be honest we really need this time for the guests……they cant keep eating with out a breather.
Canape and fork food menus are a  cost-effective choice for many weddings  as you don’t need crockery, cutlery, or formal seating  and  as the couple you get heaps of time to be with your guests.
All Lemongrass Catering Canapes and Fork food  menus they can be altered to suit.

As a quick time line
3pm – Ceremony
4pm –  5.30 pm – Canapes circulated
6.00 – Formalities – Cake cutting, Speeches
7.00 – 8.00 –  Fork food circulated around guests

Canapes and Fork Food Menu – Menu A


Mini bolognaise pies (H)
Prosciutto wrapped rock melon
Chorizo and king prawn skewers with Italian tomato drizzle sauce (H)
Pumpkin and ricotta risotto spoons and shaved parmesan (H)
Smoked salmon with red pepper mousse on crostini
Peppered beef with horseradish cream, rocket salsa on pastry cases
Mini burgers with capsicum and apricot relish  in crisp baby rolls (H)
Parmesan shortbread, cheese, sun blush tomato and pesto

Fork food – served in bamboo boats

Braised beef in red wine with orange and rosemary with rigatoni pasta and gremolata
Lemon and oregano chicken tenderloins with antipasto cous  cous salad  with tahini dressing
Parmesan polenta with lamb rack lollipop and gremolata


Tiramisu in shot glasses
Chocolate cream tartlets
Caramel and cashew bites
(Wedding cake)

Canapes and Fork Food  Menu- Menu B 


Ceviche served on spoons (marinated fish with lime and coconut, and coriander)
Mexican corn bread with paprika cream cheese with mango sweet chili king prawn
Smoked salmon with wasabi cream, toasted nori and sesame seeds
 Fish n chips – baby hash brown with pan fried fish and homemade tartare sauce (H)
Chili con carne meatballs with guacamole sauce served in mini pastry cups (H)
Petit kiwi  cheese beef burgers
Fresh pineapple with lime, mint chilli sugar
 Babaghanoush  with marinated lemon and oregano feta in pastry cups

Fork food

Served in bamboo boats

King Prawn skewer with mango chili sauce,  Israeli cous cous  with sweet and sour cumin roasted carrots
 Thyme and lemon chicken tenderloin with tzatziki sauce; orzo pasta, feta, parsley, cucumber and tomato salad


 Served in bamboo boats

Very rich warm chocolate and raspberry brownies with berry sauce and greek yoghurt

Canapes and Fork Food  Kiwi Style – Menu C


Mussel fritters with lemon aoili  dipping sauce (H)
Fish n chips – potato rosti,  seared scallop with herb dressing  (H)
Chicken caesar crostini
Seared Lamb fillet, lemon and garlic hummus, rocket pesto  (H)
Butter chicken meatball with curry sauce on spoons (H)
Feta and broad bean crush, proschutti on crostini
Pork belly, chorizo, and king prawn skewer (H)
Filo cup
Cococnut and herb cerviche  in shot glasses
Smoked salmon  moouse ice-cream cones

Fork Food

Posh fast fork food served in bamboo boats

Mini Scotch fillet steak and onion burgers with spicy relish, greens  on  fresh bakery ciabatta rolls
The ‘dog’  – Venision sausages with plum chutney, white bean puree, tortilla wrap with fresh rocket
Pulled BBQ pork with zingy apple red and white slaw

Contact us for a no-obligation meeting at the Lemongrass HQ Kitchen to talk about your day and sample some of our  canapes.

Your wedding, is our reputation………… you know its going to be good!

Find out about Canape and Fork food – contact us