Canapes, Salads, Desserts


Who knew that catering would be so hard?

You have your main course all sorted but need a little extra help with just the Canapes, Ready to serve Salads or a top up on dessserts?

No problem, we have your back!

Minimum 20 pax
Canapés

Canapes are designed to be circulated around your guests with a drink in the other hand. Canapes are ready to serve. Presented on our black disposable trays

Smoked salmon, citrus cream on blinis with pink peppercorns
Peppered roast beef, horseradish cream , rocket pesto, on crostini
Smoked Chicken, apple, walnut waldorf  tartlets
Sweet chili king prawns, mango chutney, in cocktail cases
Crostini, cheese, pesto and sun blush tomato

$16.00 per person

Salads
Salads packaged in our brown boxes

Thai noodle salad with sesame and coriander dressing
Chickpea and roasted vegetable and bulghar with citrus dressing
Penne pasta , pesto, sun blush tomato and rocket
Tossed green salad summer salad with boiled eggs, creamy dressing on side

  $12.00 per person – All 4 salads

    

  Bite Size Desserts

Delivered on our black disposable trays

Lemon cream tartlets with blueberries
Mini fresh fruit skewers
Chocolate and walnut brownies
$8.50 per person

  

Canapes and finger food

Canapes – circulate around guests

Smoked salmon, citrus cream cheese on blinis with pink peppercorns and dill
Sweet chilli king prawns, mango cream in cocktail cases
Smoked chicken, apple, toasted walnut waldorf tartlets

Finger food – place on table for guests to help themselves

Beef, red wine and thyme pies (H)*
Cocktail wraps with a variety of fillings
Fig, fennel pork sausage rolls (H)
$22.00 per person

Finger foods
Menu #1

Baby beef burgers with roasted capsicum and apricot relish (h)*
Mini hot dog with American mustard (h)*
BBQ chicken nibbles (H)*
Bacon, egg and pesto bites (can be served room or hot)
Club sandwiches with a variety of fillings
Baby croissant with ham, brie and cranberry
$21.00 per person

*Some assembly and heating is required

Menu #2

Beef, red wine and thyme pies (H)*
Individual quiche with brie and onion marmalade; Pesto and sunblush tomato
Smoked salmon, citrus cream on blinis
Sage and onion sausage rolls (H)*
Mini crusty rolls with smoked chicken, walnut and apple
$20.00 per person

Menu #3
Club sandwiches with a variety of fillings
Baby croissants with ham, brie and cranberry
Beef, red wine and thyme pies
Sage and onion sausage rolls
$17.00 per person

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