Buffet –Outcatering #1 – Ready to serve – 2017

Minimum 20 guests

Champagne ham glazed with honey, brown sugar and sherry (H)
Sage and lemon chicken drumsticks (H)

King prawn skewers with sweet chilli and mango sauce

Tossed green salad with boiled eggs, shaved parmesan, tomato, cucumber,
red onion and Caesar dressing

Red and white Asian coleslaw with chickpeas, Sango spouts
Thai noodle salad with sesame and coriander dressing

Fresh bakery bread rolls and butter

Dessert –Bite size

Banoffi tartlets
Chocolate dipped profiteroles filled with vanilla cream

*All bowls and platters to be returned to Lemongrass Kitchen the following day.

$37.00 per person

 Pick up from Lemongrass Kitchen.

20 – 40 Guests – Half ham
50 – 80 guests – Whole ham

Buffet – Outcatering #2 – Ready to serve  – 2017

Champagne ham glazed with honey, brown sugar and sherry glaze
Roast sirloin beef with horseradish and mustard
Marinated chicken skewers with yoghurt dill and lemon drizzle sauce

Hot gourmet potatoes with garlic butter and loads of herbs

Roasted vegetable salad with baby spinach, feta, tahini dressing and toasted pumpkin seeds

Tossed green salad with soft boiled eggs, shaved parmesan and creamy dressing on side

Pasta salad with pesto and sunblush tomato dressing with rocket

Thai noodle salad with sesame and coriander dressing

Fresh bakery rolls, bread and butter

$35.00 per person

20 – 40 Guests – Half ham
50 – 80 guests – Whole ham

 Add:

Bite size sweets:

Lemon cream tartlets with white chocolate drizzle
Chocolate and walnut brownies

$42.00 per person

 

 

Add Extras: Platters or Canapes

 Each platter feed 10 pax.  Presented on our black custom disposable trays.

Platter One – Luxury Platter

Cheese, beer and sunflower seed bread
Fruit, nut and herb cheese roll
Bacon, egg and pesto bites
Smoked Salmon, citrus cream on blinis with pink peppercorns
Mini chicken skewer with mango chilli drizzle sauce
Fresh grapes
Cheese and crackers

$20.00  per person

Platter Two – Canape Platter

Roast beef with horseradish cream, rocket salsa on crostini
Smoked salmon, citrus cream cheese on blinis with pink peppercorns and dill
Sweet chilli king prawns, mango cream in cocktail cases
Smoked chicken, apple, toasted walnut waldorf tartlets
Parmesan shortbread, cheese, pesto and sun blush tomato

$17.00  per person (6 canapes per person)

   

Platter Three –Antipasto mixed platter

Fresh Fruit
Cheese and crackers
Hummus with pesto
Selection of continental meats
Selection of relishes and dips
Selection of fresh breads

$15.00  per person

Dietary Requirements.

We will create one person plates with any dietary requirements – Gluten free, dairy free, Vegan.

All main platters are created for 10 pax.

Dietary plates- presented on our bamboo plates – $17.00  per person
Please provide table number and name for each order.

 

Supper – ready to serve

Supper 1

Club sandwiches with a variety of fillings
Baby croissants with ham, brie and cranberry; Smoked chicken, Sunblush tomato and rocket; Vegetarian
Mini quiche with a variety of fillings
Bite size sweet
$13.00  per person

Supper 2

Club sandwiches with a variety of fillings
Mini quiche with a variety of fillings
Bite size sweet

$9.50  per person

Supper 3

Club sandwiches with a variety of fillings

Cupcakes – Selection of our finest range
Vanilla bean cupcakes with passionfruit frosting
Chocolate mud cupcakes with coffee cream frosting
Red velvet with Italian berry buttercream
$8.50  per person