minimum 25

Marinated chicken bites with sweet chili dipping sauce
King prawns, white bean puree, gremolate on cucumber rounds
Fresh pineapple cubes with sweet, salt and peanut topping
Greek skewers – cherry tomato, Feta, black olives, cucumber (70/30% – no feta)
Bite size gf pastry cases Quiche with spinach, roasted red pepper   970/30% – no cream in tarts)
Fig Salami with blue cheese (70/30% – no cheese – with fresh pear )
$22.00 per person

Finger Food

 minimum 20 guests

Gluten free crepes with smoked salmon, cream cheese,  greens –  bite size – 70/30 % without cream cheese
Boiled eggs with a drizzle avocado oil and dukkha
Sweet chilli roasted chicken nibbles
Gf pastry cases with hummus, pesto, sunblush tomato ( 70/30% – Df – option – no pesto)

Brown rice, broccoli, pepper crustless Quiche
Rice paper rolls with chicken and vegetable fillings
$26.00 per person 

Buffet – Gluten free/dairy free

Ready to serve
– Minimum 25 guests

Champagne ham glazed with brown sugar, honey and sherry
Roast sirloin beef with horseradish and mustard
King prawn skewers with sweet chili dressing

Rice noodle salad with asian dressing and loads of vegetables
Mexican Black and white rice  with sweet corn, peppers, tomato , cucumber
Tossed green salad with honey and balsamic dressing on side
Roasted vegetable and chickpea salad with baby spinach

Gluten  free bread , butter  (butter – not suitable for dairy free)
$35.00 per person


Nacho station

minimum 25 guests

Homemade chili con carne with loads, spices, herbs and kidney beans  – we make our chili mild/medium , so everyone can enjoy!
On the side – Sour cream and cheddar cheese,, and diced red onion  sauce
Gluten free Corn chips
$7.50 per person

Suitable for dairy free guests – without the sauce

Gluten Free Baking

 (Contains Dairy)

Gluten free chocolate or vanilla cupcakes

with Vanilla bean Italian  buttercream frosting
12 per box  – one flavour – $65.00
24 per box – two flavours – – $130.00

Gluten free Chocolate cake

layered with whipped cream and freeze-dried raspberries, topped with liquid chocolate ganache
and crushed freeze-dried raspberries  with a splash of edible glitter.

Presented on silver board in cake box