Our sample  canape menu is full of inspiration .

Contact us to create a menu suited for your event,
as we are consistently creating new ideas for these flavour bites.

MEAT CANAPES
Cold
Roast beef with horseradish cream, caper salsa on crostini
Medium rare lamb with beetroot chutney in toasted bread cup with feta dressing
Hot
Cajun beef balls with blue cheese dressing, alfa alfa on crostini
Thai pork ball served in a cucumber cup with sweet chili sauce  (GF,DF)
Lamb rack ‘lollipops’ with smoked peppercorn and rosemary (GF,DF)
Peppered rump steak cubes with Béarnaise dip (GF)
Bite size Chorizo wrapped in flaky puff pastry
Italian bolganise sausage rolls
Sage and onion sausage rolls
Petite mince and potato top pies
Haggis, neeps and tatties baby pies

CHICKEN CANAPES 
Cold
Chicken, pistachio and cranberry bites with preserved lemon on crostini (DF)
‘Jamaican jerk’ chicken  skewer bites  (GF,DF)
Lemon and thyme chicken bites with citrus honey dipping sauce(GF)
Chicken, orange and brandy pate on toasted pita bread
Tikka chicken with toasted almonds in poppy seed triangles
Hot
Baby Cajun chicken burgers
Cordon bleu chicken bites – chicken, cheese and bacon breadcrumb
NZ roast chicken dinner – stuffing, rosti potato, sage chicken (DF)

FISH AND SEAFOOD CANAPES
Cold
Smoked salmon with apple and horseradish on cucumber rounds (GF,DF)
King prawns with white bean puree, gremolata on black bread
King prawns with white bean puree, gremolata on cucumber rounds (GF, DF)
Polenta muffins with dill cream and king prawns (GF)
King prawn skewers with sweet chili dip (GF, DF)
Bloody Mary oyster shooters (GF,DF)*
Pacific oysters ‘New Orleans style’ – with crushed crackers and hot sauce*
Fresh salmon (cerviche) marinated in dill and Pernod dressing on Chinese spoons with potato salad (DF)
Seared tuna, soba noodle with soy and ginger dressing on Chinese spoons*
Prawn cocktail choux puffs
Smoked salmon with citrus cream on blinis with caperberries and dill
Hot 
King prawn and chorizo skewers
Tuna melt bites – tuna aioli and grilled cheese, smoked paprika
Mushrooms filled with crab mousse baked in puff pastry
‘Fish and chips’ with tartare sauce
Fresh salmon skewers with tarragon hollandaise dipping sauce  (GF)
Mini fish pie in a crisp pastry base
Fresh NZ green lip mussels with Thai dressing (GD,DF)
Whitebait and king prawn fritters
Ginger beer battered fish with cashew dipping sauce
Seared scallops with saffron dressing on toasted sour dough
Scallop and bacon skewers (GF,DF)

Vegetarian Canapes
COLD 
Mexican cornbread with sour cream salsa and sun blush tomato
Brie, caramelized onion marmalade, grapes on crostini
Pepper dews filled with feta cheese  (GF)
Fig and black pepper scones with brie and cranberry/honey comb
Cocktail sandwiches with a variety of fillings
Parmesan shortbread with mozzarella, pesto and sun blush tomato
Baby tomatoes filed with mascarpone cheese, preserved lemon and prosciutto  (GF)
Saffron sultana cake with blue cheese and fig and lemon jam
Galloping horses – fresh pineapple with sweet, salty, peanut, soy ’jam’ – (GF,DF)
Cherry tomato’s filled with hummus and pesto (GF,DF)
Pepper dews with tofu, olives and sun blush tomato (GF,DF)
Inside out sushi with salmon caviar, and shredded nori  (GF)
Sushi with a variety of fillings (GF, DF)
Goat’s cheese and olive scones with smoked salmon
Blackcurrant and pinot noir confiture (savoury jam) with Camembert on sage crackers
Pumpkin and feta frittata  (GF,V)
Cherry tomato, feta and olive stacks
Walnut scones with brie and honey comb
Hot
White wine and lemon risotto cakes with shaved Parmesan (GF)
Red wine and porcini mushroom risotto cakes  (GF)
Baked mushrooms filled with crab mousse
Kumara and feta hotcakes with coriander pesto
Green pea and pear soup shots (GF,DF)
Carrot and coriander soup shots (GF,DF)
Baby baked potatoes with pesto and sun blush tomato (GF, DF)
Chick pea and coriander patties with tahini dressing (GF, DF)
Polenta crusted halloumi cheese on rice crackers (GF,DF)
Cherry tomato and feta puffs
Pear, blue cheese and rosemary galettes
Asparagus wrapped in filo pastry with dill hollandaise (seasonal)

Sweet Canapes

Chocolate and chili cake with chocolate ganache
Cherry, almond and coconut bites
Dried Turkish fig filled with Cointreau cream cheese dipped in chocolate and crushed pistachios
Cookies and cream cheesecake
Lemon Louise coconut bites
Orange polenta syrup cake (GF)
Chocolate coffee prunes (GF,DF)
Hazelnut and chocolate fudge
Walnut and chocolate brownies
Chocolate, almond and apricot slice (GF)
Christmas Trifle- our signature sweet treat
Lemon mascarpone cream tarts
Cannoli with hazelnut cream filling

Let us help you with the choice of canapes to suit your menu and tastes.

Contact us here to find out more