Our slow cooked Sous Vide carvery meats only require reheating in the oven.
All the hard work is done and the men folk get to show off their carving skills
Loads of fresh bakery bread, rolls and butter
Roast Carvery Beef ( 1 x 3-3.5 kg)
Roast Carvery Pork Scotch fillet (2 x 2.25kg)
Condiments – Horseradish, mustard, apple sauce
Penne pasta salad with pesto and sunblush tomato, baby greens
Thai noodle salad with sesame and coriander dressing
Tossed green salad with shaved parmesan, eggs, tomato, cucumber, red onionServes – 15-20 guests
$25.00 per person
Special price when ordering in co-junction with canapes or finger food menus - $23.00 per person
Meats are oven ready in Alumimum trays.
Salads in presentation boxes